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Profile

P. PAPA S.A. company was founded in 1989 and is mainly involved in the production of bakery and confectionary products

Our vision

  • To become the exemplar of quality and innovation in the pastry and bakery market and to improve our competitiveness, providing professional solutions for our customers.
  • To create in abroad synergies in order to develop an innovative retail network based on our products.

Our Values

  • Passion for our job With passion for our sweet creations, we constantly provide better products and services.
  • Sincerity and professional solutions for the customer We provide integrative support to our customers, offering effective solutions.
  • Investing in employees We are diligent in their constant training, to share our enthusiasm with them and create employees with love and responsibility for their work.
  • Responsibility for safety and environment We are committed to ensure employees’ safety and to develop and implement environmental friendly practices.
  • We support our suppliers, in order to provide us with exceptional raw materials and quality solutions in our production procedures.

Our reputation, is the result of company’s investments in continuous research for the development of quality recipes - products, the strict selection of suppliers, consistently to customers and respecting the final consumer.

Our homemade recipes are based on the French pastry (bouncy creams without excessive sugar). With our experience gained over the years in France, Belgium and Greece, we combine the French taste standards with the taste requirements of the Greeks. We constantly improve the taste of our products, take into consideration the opinions of our customers, and always strive for new and innovative combination.

We produce and sale semi-finished products, and our customers, adding their imagination, create their own decoration in the products.

Nowadays we operate to many different markets, such as patisserie, bakeries, catering, brasseries, hotels, cafes, store chains etc., both in Greece and abroad.

The Company, loyal to the realization of its vision and objectives as well as to the respect for the environment, has developed and implements Quality Management System ISO 9001 and Food Safety Management System ISO 22000.