FEBRUARY
2019
Participation in the ARTOZA 2019 Exhibition
P. PAPA SA company , participates creatively to 17th international bakery and pastry exhibition (Hall 3 / Stand C08) with a renewed range of sweets – traditional syrup product - ice Cream from February 22 to February 25 2019 at Exhibition Centre Metropolitan Expo.
We expect you to discuss proposals for the efficient operation of your business and taste our new sweet creations!!
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